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Please join us for a fabulous chef and winemaker’s Harvest Dinner with Caleb and Nina of Buty Winery, and Chef Matt Dillon of The Corson Building. It will be a special evening in the spirit of The Corson Building’s style. You will enjoy five rounds of Matt’s food paired with Butys and BEASTs from the past, present and future. Food & Wine has recognized Buty twice as “Best of the Best” for Washington red wine producers, and deeming the Rediviva of the Stones wine of the year in 2007.
Jimgermanbar is a gem of a space that will be holding our harvest celebration in Waitsburg, WA. Waitsburg is quintessential Washington small town Americana, and it’s only 20 minutes east of Walla Walla. Festivities will begin at 6pm.
$140 per person, plus 20% gratuity and tax
Reservations may be made through The Corson Building by calling 206.762.3330
